Cooking Class in Florence: an Authentic Culinary Experience Overlooking the Arno

Why Choose a Cooking Class in Florence?

A cooking class in Florence is the perfect way to experience the city beyond sightseeing. Set overlooking the Arno and the iconic Ponte Vecchio, this hands-on Italian cooking class is accessible to everyone — from beginners to passionate food lovers. You will learn the art of fresh pasta while connecting with Italian culture through flavors and shared moments.

What Do You Make in a Fresh Pasta Class in Florence?

During this Florence cooking experience, you will prepare two traditional handmade pasta types: reginette and mezzelune filled with ricotta and spinach. Just flour, eggs, and your hands, following authentic Italian techniques step by step.

Traditional Tuscan Sauces: the Secret Behind Perfect Pasta

Your pasta will be paired with traditional Italian sauces made from simple, high-quality ingredients — from a rich slow-cooked Tuscan ragù to a delicate butter and sage sauce.